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In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods

Tamburic, Slobodanka and Knight, J. and Williams, Stefanie and Reeves, J. and Gong, X. (2010) In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods. In: 26th IFSCC Congress, 20-23 September 2010, Buenes Aires. (Unpublished)
 
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