In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods

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Tamburić, Slobodanka and Knight, J. and Williams, Stefanie and Reeves, J. and Gong, X. (2010) In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods. In: 26th IFSCC Congress, 20-23 September 2010, Buenes Aires. (Unpublished)

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Conference Poster (342Kb)

Creators:	Tamburić, Slobodanka and Knight, J. and Williams, Stefanie and Reeves, J. and Gong, X.
Type of Research:	Conference, Symposium or Workshop Item (Paper)
Your affiliations with UAL:	Colleges > London College of Fashion
Date:	September 2010
Event Location:	Buenes Aires
Projects or Series:	Research Outputs Review (April 2010 - April 2011)
ID Code:	4239
Deposited By:	John Murtagh
Deposited On:	02 Jun 2011 14:32
Last Modified:	07 Jul 2012 16:07

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