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1
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Tamburic, Slobodanka
and
Knight, J.
and
Williams, Stefanie
and
Reeves, J.
and
Gong, X.
(2010)
In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods.
In: 26th IFSCC Congress, 20-23 September 2010, Buenes Aires. (Unpublished)
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