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Sherman, Stephanie (2013) Slaughter. [Art/Design Item]
![[img]](https://ualresearchonline.arts.ac.uk/19655/3.haslightboxThumbnailVersion/Screen%2BShot%2B2020-06-09%2Bat%2B2.12.52%2BPM.png)
![[img]](https://ualresearchonline.arts.ac.uk/19655/4.haslightboxThumbnailVersion/Screen%2BShot%2B2020-06-09%2Bat%2B2.13.13%2BPM.png)
| Type of Research: | Art/Design Item |
|---|---|
| Creators: | Sherman, Stephanie |
| Description: | In September 2013, Porter set out to explore the visceral and visual impact of slaughtering a mammal for food. Having never before killed an animal, she spent two weeks on Cho Ku Rei Ranch in Crestone, CO, learning from the ranchers how to slaughter and gut a lamb, scrape its hide, butcher the carcass, and grill the meat. The resulting installation consists of two videos, four paintings, and a written account. With Yvette Janine Jackson (artist/guide), Darren Smith (rancher/performer), Kyle Grote (rancher), Peggy Godfrey (shepherd), and Stephanie Sherman (writer/story editor). |
| Your affiliations with UAL: | Colleges > Central Saint Martins |
| Date: | 13 September 2013 |
| Related Websites: | https://www.avaporter.com/slaughter |
| Related Websites: | |
| Date Deposited: | 28 Feb 2025 14:15 |
| Last Modified: | 28 Feb 2025 14:15 |
| Item ID: | 19655 |
| URI: | https://ualresearchonline.arts.ac.uk/id/eprint/19655 |
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