In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods

Tamburic, Slobodanka and Knight, J. and Williams, Stefanie and Reeves, J. and Gong, X. (2010) In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods. In: 26th IFSCC Congress, 20-23 September 2010, Buenes Aires. (Unpublished)

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Type of Research:	Conference, Symposium or Workshop Item
Creators:	Tamburic, Slobodanka and Knight, J. and Williams, Stefanie and Reeves, J. and Gong, X.
Your affiliations with UAL:	Colleges > London College of Fashion
Date:	September 2010
Event Location:	Buenes Aires
Projects or Series:	Research Outputs Review (April 2010 - April 2011)
Date Deposited:	02 Jun 2011 13:32
Last Modified:	27 Mar 2014 05:57
Item ID:	4239
URI:	https://ualresearchonline.arts.ac.uk/id/eprint/4239

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