The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu

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Wilson, Stephen and Quinn, Malcolm and Beech, Dave and Tulloch, Carol and Lehnert, Micheal (2018) The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu. Culture, Economy, and the social . Routledge, 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN. ISBN 978-1-138-67098-3

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu

Type of Research:

Book

Creators:

Wilson, Stephen and Quinn, Malcolm and Beech, Dave and Tulloch, Carol and Lehnert, Micheal

Description:

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.

Other Contributors:

Role	Name
Researcher	Kinsella, Sharon
Researcher	Watanabe, Toshio
Researcher	Hasegawa, Yuko

Publisher/Broadcaster/Company:

Routledge

Your affiliations with UAL:

Colleges > Chelsea College of Arts

Date:

2018

Funders:

Centre for Research on Socio-Cultural Change, E.S.R.C Economic & Social Research Council

Date Deposited:

04 Dec 2018 15:52

Last Modified:

01 Mar 2021 10:52

Item ID:

13215

URI:

https://ualresearchonline.arts.ac.uk/id/eprint/13215

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