Taste and Democracy

‘Taste and Democracy’ is the title of a glazed ceramic pot made by Grayson Perry in 2004. When Perry delivered the first of four Reith Lectures for the BBC in 2013 with the title ‘Democracy Has Bad Taste’, arts practitioners were given a new kind of platform in debates on taste. In this Professorial Platform, I will ask what position the art school occupies in debates on taste and democracy in the twenty-first century and how it can affirm its position when caught between the cultural ideal of the critically astute tastemaker and the contemporary spectre of the algorithm. I will argue that the true democratic problem of taste lies in the claim on a socially responsible act of self-representation within the domain of free choice, which sacrifices individual gratification in the name of better judgement. The historical basis of this claim is worth examining in order to understand the role of the art school at a moment when the commercial idyll of middle-class taste is coming apart at the seams.

As the University continues to maintain and develop its profile as a global leader in arts research, a series of Professorial Platform lectures was launched in 2008. The Platforms are an opportunity for University colleagues and associates, as well as invited members of the public, to learn more about the research undertaken in the University. The Platforms enable Professors to highlight their field of interest and the University, in turn, to recognise and commemorate their successes to date.

• https://www.youtube.com/watch?v=Xlp8n5nl...
• https://issuu.com/ualresearch/docs/malco...